Baked Chicken And Mushrooms

Ingredients:

• 4 tablespoons butter or oil
• 1 teaspoon paprika
• 1/4 teaspoon thyme
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 broiler−fryer chicken, cut up or 2 1/2 lbs chicken thighs
• 1/4 cup flour
• 2 cups sliced fresh mushrooms

Method:

1. Melt butter in a baking pan.
2. Stir in thyme, paprika, salt, and pepper. Dredge chicken pieces in flour, then swish in butter until coated.
3. Arrange them in a baking dish. Bake in hot oven until browned, about 30 minutes. Reduce heat to 350F, turn over chicken pieces, and add mushrooms.
4. Cover dish with foil and continue baking about 30 minutes longer.