Herbed Tuna Sandwiches

Ingredients:

• 12 ounces canned tuna, drained and flaked
• 2 hard-cooked eggs, chopped
• 1/3 cup fat-free mayonnaise
• 1/4 cup minced chives
• 2 teaspoons minced fresh parsley
• 1/2 teaspoon dried basil
• 1/4 teaspoon onion powder
• 8 slices whole wheat bread, toasted
• 1/2 cup shredded cheddar cheese

Method:

1. Combine the tuna, eggs, mayonnaise, chives, basil and onion powder in a bowl..
2. Place four slices of toast on an ungreased baking sheet; top with tuna mixture and sprinkle with cheese.
3. Broil 3-4 in. from the heat for 1-2 minutes.
4. Top with remaining toast.
5. Serve hot.