Cheesy Tomato Bites

Ingredients:

• 1 pint cherry tomatoes, halved
• 3 tablespoons heavy whipping cream
• 1/2 pound mozzarella cheese, sliced
• 6 fresh basil leaves
• 1 garlic clove, minced
• 1 tablespoon vinegar

Method:

1. Scoop out and discard pulp of cherry tomatoes. Invert tomatoes onto paper towels to drain.
2. Combine the cream, mozzarella cheese, basil and garlic in a food processor, and cover and process until blended.
3. Cut a small hole in a reseal able plastic bag and fill it with cheese mixture.
4. Turn tomato halves over; drizzle with vinegar.
5. Pipe cheese mixture into tomatoes.
6. Refrigerate and serve cold.