Almond Fudge Pops

Ingredients:

• 1 cup whipped cream
• 1/2 cup cold milk
• 1/2 teaspoon vanilla essence  
• 3/4 cup hot fudge ice cream topping
• 2 tablespoons water
• 1 cup finely chopped almonds, toasted, divided
• 6 disposable plastic cups
• 6 Ice cream sticks

Method:

1. Beat the topping mix, milk and vanilla with an electric beater on medium speed in a bowl.
2. Then beat on high until soft peaks form.
3. In another bowl, combine the fudge topping and water; fold in the topping mixture and 1/2 cup almonds.
4. Pour into plastic cups. Cover with heavy-duty foil; insert sticks through foil.
5. Freeze until firm.
6. Remove foil and cups.
7. Roll the frozen pops in remaining almonds.  
8. Serve frozen