Peanut Butter 'n' Jelly Pie

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup sugar, powdered
• 1/3 cup peanut butter
• 1 chocolate crumb crust (9 inches)
• 1/2 cup strawberry jam
• 2 cups whipped cream

Method:

1. Beat the cream cheese, sugar and peanut butter with an electric beater in a large bowl, until smooth.
2. Spoon into crust. Top with preserves and whipped topping.
3. Cover and refrigerate for 4 hours or overnight.
4. Serve cold.