Summer Fruit Trifle

• 200g strawberries, quartered
• 600g mixed berries (e.g. blueberries, blackberries, raspberries)
• 3tbsp caster sugar
• 100g graham biscuits
• 600ml ready-made vanilla custard, chilled

Method:

1. In a pan, combine the berries and sugar and heat gently for a few minutes until the berries begin to soften.
2. Store and leave to cool completely. From the mixture, using a spoon, remove a spoonful of fruit for the topping and set aside.
3. Place the biscuits in a deep bowl and lightly crush them.
4. Reserving a handful, tip the rest into a large glass bowl
5. Spoon half the custard over the biscuits, followed by half of the fruit mixture. Repeat the layers and top with a sprinkling of crushed biscuits and the reserved fruit to serve.
6. Chill in refrigerator and serve cold.