Barbecue Macaroni Beef

Ingredients:

• 1 pound ground beef
• 28 ounces barbecue sauce
• 8 ounces elbow macaroni, cooked and drained
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 3 celery ribs, chopped

Method:

1. Cook beef over medium heat in a pan and then drain.
2. Stir in the barbecue sauce, macaroni, onion, green pepper and celery.
3. Cook, uncovered, until heated through.
4. Serve hot.