Asian Beef and Noodles

Ingredients:

• 1 pound ground beef
• 6 ounces noodles, crumbled (available in super markets)
• 2-1/2 cups water
• 2 cups frozen stir-fry vegetable mix
• 1/4 teaspoon ground ginger
• 2 tablespoons thinly sliced green onion

Method:

1. Cook beef over medium heat for 4-5 minutes in a pan and then drain.
2. Remove beef and keep warm.
3. In the same skillet, combine the water, vegetables, ginger and ramen noodles
4. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally.
5. Return beef to the pan; cook for 5 minutes.
6. Stir in onion.
7. Serve hot.