Dal Mash Fried

Ingredients:

• 250 gms Dal Mash, washed
• 1/4 cup Ghee
• 1 tbsp Ginger Chopped
• 1 Onion Finely chopped in slices
• 1 tbsp Garlic chopped
• Mint leaves, chopped
• 1 Onion chopped
• 1 tsp Cumin, roasted and ground
• 6 Whole red Chilies, Crushed
• 1 tsp white cumin Whole
• 2 cups Water

Method:

1. Soak dal for an hour in water and then cook in water with all the ingredients except cumin, mint, sliced onion and ghee on a medium flame in an uncovered pot until water dries.
2. Now cover the pot and continue t cook on a very low heat for 8-10 minutes or until dal becomes soft.
3. On the other hand, fry onion in a pan with ghee until onion becomes light brown.
4. Now sprinkle mint leaves, cumin and fried onion with ghee on top of dal.
5. Serve hot.