Yogurt Crunch

Nov 04, 2009
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Ingredients:

  • 6 cups vanilla yogurt
  • 4 firm granola bars, any flavor, crushed
  • 1/2 cup chopped nuts:
  • 1/2 pint strawberries, hulled and sliced
  • ½ cup mixed berries

Method:

  1. In a bowl, mix the yogurt with the crushed granola bars.
  2. Add the nuts and berries, reserving some for garnishing.
  3. Stir to combine all ingredients and transfer to cups.
  4. Top with strawberries and serve.

The fruity, crunchy, low-calorie dessert

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