Onion Bisque

Ingredients:

• 2 cups chopped onion
• 1 clove garlic, minced
• 1/2 cup chopped carrot
• 1/4 cup butter
• 1/2 cup half-and-half
• Salt and pepper
• Chopped parsley
• 2 cups diced potatoes
• 2 cans Swanson chicken broth

Method:

1. In a pot sauté onion, garlic and carrot with butter.
2. Add broth and potatoes. Simmer until potatoes are tender.
3. Reduce it to pulp in a blender and then return it to heat.
4. Then, take it off from heat and stir in cream.
5. Add salt, pepper and garnish with parsley.