Murgh Cholay And Pairday Wali Lassi by Saadat Siddiqui

Feb 26, 2012
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  • Murgh Cholay And Namkeen Lassi by Chef Madiha Kiyani

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  • Murgh Cholay

    Murgh Cholay is delicious dish. It is prepared with chicken and cholay. It is commonly eaten in breakfast with hot naan in Lahore, Pakistan.
  • Murgh Cholay Recipe

    Murgh Cholay is delicious and common dish in Pakistan. It is usually eaten in breakfast with hot naan. It is prepared in various methods.
  • Achari Murgh Cholay Recipe

    Achari Murgh Cholay is delicious and spicy dish. It is prepared with chicken boneless, Kabuli chickpeas, masoor daal and green chilies. Serve with hot naan.
  • Murgh Cholay Recipe

    Murgh Cholay is delicious and tasty dish. Chicken is cooked with tomatoes, yogurt spices and yogurt. Then green chilies, coriander leaves & all spice powder is added and take out in dish. Serve with hot naan or rice.

Recipe of Murgh Cholay And Pairday Wali Lassi by Saadat Siddiqui in Riwayaton Ki Lazzat on Ary Zauq

Tags: Cholay, Lassi
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