Cranberry Sauce

Ingredients:

• 1 cup fresh orange juice
• 1 tsp minced fresh ginger
• 1 tsp minced orange zest
• 1/4 tsp cinnamon
• 12 oz bag of fresh or frozen cranberries
• 1/2 cup crushed pineapple
• 1/2 cup honey

Method:

1. Take a pan and bring orange juice, ginger, zest and cinnamon to a boil.
2. Wash and clean cranberries, and add in the boiling liquid.
3. Cook uncovered for about 10 minutes.
4. Add pineapple and honey before serving.