Eggnog Bread

Ingredients:

• 2 eggs
• 1 cup sugar
• 1 cup dairy eggnog
• 1/2 cup butter, melted
• 1/4 teaspoon nutmeg
• 2 teaspoons rum extract
• 1 teaspoon vanilla
• 2 1/4 cup flour
• 2 teaspoons baking powder

Method:

1. Preheat oven to 350F. Grease the bottom of bread pan.
2. Beat eggs; add sugar, eggnog, butter, rum and vanilla. Blend well; add flour, baking powder and nutmeg.
3. Pour into greased pan. Bake for 50 minutes.