Mexican Spinach Dip

Ingredients:

• 16 ounce salsa
• 10 ounce package frozen chopped spinach
• 2 cups shredded Monterey Jack cheese
• 8 ounce package cream cheese, diced
• 1 cup evaporated milk
• 2.25 ounce can chopped black olives
• Salt to taste
• pepper to taste

Method:

1. Take a pot and mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, salt and pepper.
2. Pour this mixture in a baking dish.
3. In the preheated oven bake the mixture for 15 minutes.
4. Serve with snacks or bread.