APRICOT SWIZZLE
Nov 05, 2009
Views: 3663
Ingredients:
- 1 can apricot nectar
- 1/2 tsp. bitters
- 4 tsp. instant tea
- 1/4 c. sugar
- 1 can frozen lemonade concentrate, thawed
- 1 pint bottle ginger ale chilled
Method:
- In a jug, mix tea, sugar, nectar, bitters and 2 cups cold water.
- Stir until sugar dissolves.
- Slowly add ginger ale.
- Add ice cubes and serve.
Apricot and ginger ale flavors blend into a juice