APRICOT SWIZZLE

Nov 05, 2009
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Ingredients:

  • 1 can apricot nectar
  • 1/2 tsp. bitters
  • 4 tsp. instant tea
  • 1/4 c. sugar
  • 1 can frozen lemonade concentrate, thawed
  • 1 pint bottle ginger ale chilled

Method:

  1. In a jug, mix tea, sugar, nectar, bitters and 2 cups cold water.
  2. Stir until sugar dissolves.
  3. Slowly add ginger ale.
  4. Add ice cubes and serve.

Apricot and ginger ale flavors blend into a juice

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