Peas in Minty Cream Cheese Sauce

Ingredients:

• 300 gram peas
• 60 ml vegetable broth
• 1 clove garlic
• 115 g ram mascarpone cheese
• 2 tbsp fresh mint, chopped   
• salt and pepper, to taste

Method:

1. In a pot cook peas and garlic in the vegetable broth until
2. tender.
3. Remove the pan from the heat, assemble garlic clove and
4. place peas in a serving dish.
5. Season with salt and pepper.
6. Stir in the mascarpone and mint.