French Loaf, Hamburger Buns, Berry Ice Cream Trifle, Hotdog Buns, Dinner Roll, Sesame Twisty Bread And Hard Roll by Shireen Anwer

Ingredients for Hard roll:

Flour 4 cups
Salt 1/2 teaspoon
Sugar 1 tablespoon
Instant yeast 1 tablespoon
Water 1-1/2cup

Method:

1. In a bowl mix flour, salt, sugar, yeast and water to make a smooth dough.
2. Put the dough in microwave oven for rise.
3. Grease the oven tray, shape into a ball, make a cut on the top, brush with milk and leave for rise again
4. Bake in a preheated oven for 12-15 minutes on 200 degree C.

Ingredients for French loaf:

Flour 4 cups
Salt 1/2 teaspoon
Sugar 1 tablespoon
Instant yeast 1 tablespoon
Water 1-1/2cup

Method:

1. In a bowl mix flour, salt, sugar, yeast and water to make a smooth dough.
2. Put the dough in microwave oven for rise.
3. Grease the oven tray, shape into a long loaf, make a cut on the top, brush with milk and leave for rise again
4. Bake in a preheated oven for 12-15 minutes on 200 degree C.

Ingredients for Dinner roll:

Flour 8 cups
Sugar 3 tbsp
Eggs 2
Salt 1 tsp
Butter 75 grams melted
Instant yeast 2 tbsp
Water as required

Method:

1. In a bowl add flour, sugar, eggs, salt, butter, instant yeast and water for smooth soft dough.
2. Grease the bowl, put the dough in the bowl, cover it and leave for rise.
3. Grease the oven try, make it in different shapes, cover and let them rise again, brush with beaten egg.
4. Bake in a preheated oven for 12-15 minutes on 200 degree C.

Ingredients for Sesame twisty bread:

Flour 8 cups
Sugar 3 tbsp
Eggs 2
Salt 1 tsp
Butter 75 grams melted
Instant yeast 2 tbsp
Water as required

Method:

1. In a bowl add flour, sugar, eggs, salt, butter, instant yeast and water for smooth soft dough.
2. Grease the bowl, put the dough in the bowl, cover it and leave for rise.
3. Grease the oven try, make it in different shapes, cover and let them rise again, brush with beaten egg.
4. Bake in a preheated oven for 12-15 minutes on 200 degree C.

Ingredients for Hamburger buns:

Flour 8 cups
Sugar 3 tbsp
Eggs 2
Salt 1 tsp
Butter 75 grams melted
Instant yeast 2 tbsp
Water as required

Method:

1. In a bowl add flour, sugar, eggs, salt, butter, instant yeast and water for smooth soft dough.
2. Grease the bowl, put the dough in the bowl, cover it and leave for rise.
3. Grease the oven try, make it in different shapes, cover and let them rise again, brush with beaten egg.
4. Bake in a preheated oven for 12-15 minutes on 200 degree C.

Ingredients for Hotdog buns:

Flour 8 cups
Sugar 3 tbsp
Eggs 2
Salt 1 tsp
Butter 75 grams melted
Instant yeast 2 tbsp
Water as required

Method:

1. In a bowl add flour, sugar, eggs, salt, butter, instant yeast and water for smooth soft dough.
2. Grease the bowl, put the dough in the bowl, cover it and leave for rise.
3. Grease the oven try, make it in different shapes, cover and let them rise again, brush with beaten egg.
4. Bake in a preheated oven for 12-15 minutes on 200 degree C.

Ingredients for Berry Ice cream Trifle:

Jam roll slices as required
Blueberry 1/2 tin
Strawberry jelly 1 packet (Dissolved in 1 cup water)
Strawberries (sliced) 2 cup
Strawberry  ice cream 1 litre
Cream 1/2 cup (for decoration)

Method:

1. Cut jam roll into slices, arrange it all around the sides of a serving bowl.
2. Moist the slices with any juice, put strawberry jelly,  sliced strawberries, blueberry and ice cream.
3. Put into freezer for 3-4 hours.