Coconut Crust
Nov 06, 2009
Views: 3170
Ingredients:
- 120 g coconut flakes
- 3 tbsp butter
Method:
- In a bowl, mix coconut and butter together.
- Pour mixture in pie dish.
- Spread it evenly on the dish.
- Bake at 160°C for 15 minutes.
Coconut flavored crust for pies