Strawberry Mold

Ingredients:

• 450 gram butter
• 500 gram granulated sugar
• 1 kg strawberries
• 120 g pecans, chopped
• 3 medium egg whites
• 500 g vanilla wafers, crushed

Method:

1. In a pot beat egg whites until stiff.
2. Include cream, butter and sugar together. Fold in strawberries, nuts and beaten egg whites. Mix them well.
3. Make a layer of the wafer crumbs in a dish. Add a layer of the strawberry mix, alternate the layers and finish with a layer of the crumbs.
4. Chill for 12 hours in the fridge.