Tomato Ketchup, Chili Garlic Sauce And Tomato Paste by Sara Riaz

Ingredients for Tomato Ketchup:

• Tomato 2-1/2 kg
• Sugar 250 gram
• Vinegar 1-1/4 cup
• Salt 1/2 tsp
• Red chilli 1 tsp
• Onion 1
• Cinnamon 1 piece
• Clove 4
• Black Pepper 5
• Garlic 6 clove
• Ginger 1 inch
• 1 ململ کا ٹکڑا

Method:

1. Wash tomato nicely and cut when it becomes dry.
2. Now boil tomatoes, blend it and strain it.
3. Add sugar, vinegar, salt and red chilli in the strain mixture.
4. Add garam masala, ginger, garlic in ململ کے کپڑے and make bag.
5. Put bag in tomato mixture and cook until it becomes purry.
6. Take out the bag and squeeze it.
7. Put into sliced bottle and secure it.

Ingredients for Chilli Garlic Sauce:

• Tomato Ketchup 1 cup
• Chopped garlic 1 tbsp
• Whole red chilli 1 cup
• Sugar 1/2 cup
• Vinegar 1/4 cup
• Oil 1/4 cup
• Salt 1/2 tsp

Method:

1. Saturate whole red chilli for 3 hours.
2. Blend chillies with clear water.
3. Ten add ketchup, vinegar, sugar and salt and cook it for 15 minutes.
4. Cook chopped garlic and chilli mixture in hot oil.
5. Chilli garlic sauce is ready.

Ingredients for Tomato Paste:

• Tomato 2-1/2 kg
• Vinegar 3 tbsp

Method:

1. Wash tomato nicely and dry it.
2. Now cut tomatoes and boil it until it is cooked.
3. Now blend tomatoes and strain it.
4. Now add vinegar in it and cook until it becomes thick and paste should ready.
5. Cool in refrigerator and serve it.