Molten Lava Chocolate Chip Cookies, Strawberry Jam And Chicken Dhaba 65 Style by Shireen Anwer

Ingredients for Strawberry Jam:

• Strawberries 1/2 kg (sliced)
• Sugar 1/2 kg
• Lemon juice 2 tbsp

Method:

1. Cut strawberries from the center.
2. In one big bowl mix with sugar and keep in refrigerator for 12 hours.
3. Take it out in one big pan, cook it with lemon juice for 15 to 20 minutes and stir continuously, until the jam should ready.
4. Then secure it in jar.

Ingredients for Chicken 65 dhaba style:

• Boneless chicken 1/2 kg cubes
• Yogurt 2 tbsp
• Soya sauce 1 tbsp
• Corn flour 2 tbsp heaped
• Flour 2 tbsp
• Ginger 1 tbsp
• Garlic 1 tsp
• Chilli powder 1 tsp
• Crushed red pepper 1 tsp
• All spice 1/2 tsp
• Lemon juice 1 tsp
• Egg 1
• Salt 1 tsp
• Green chillies 4 cut
• Strawberry red color pinch
• Curry leaves 15 to 20
• Oil for deep frying

Method:

1. In one bowl, add boneless chicken, yogurt, soya sauce, corn flour, ginger, garlic, crushed red pepper, all spice, chilli powder, lemon juice, egg, salt and strawberry red color and marinate for 2 hours.
2. In on karahi pan, heat oil, deep fry chicken pieces until it becomes golden brown.
3. Now in separate karahi pan, heat oil, add curry leaves and green chillies.
4. Now add fried chicken in it and toss it well.
5. In end, serve it with onion rings and lemon.