Badam Sandheko, Himalaya Maacha And Daal Bhaat Tarkari by Chef Gulzar Badam Sandheko is Nepali Cuisine prepared with peanuts and it is served as Side Dish. Himalaya Maacha is prepared with Fish and served as Main Course. Daal Bhaat Tarkari is prepared with Masoor Daal, Rice and Vegetables.
Chanay Ki Daal Aur Karelay Chanay Ki Daal Aur Karelay is amazing dish. Chana daal is stuffed in bitter gourd, coated with gram flour mixture and deep fried.
Recipe of Daal Fry, Daal Ghotala And Chanay Ki Daal Bhaat Parathay by Saadat Siddiqui in Riwayaton Ki Lazzat on Ary Zauq
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