Chicken Broast, Russian Salad, Cold Coffee And Broast Sauce by Shireen Anwer

Ingredients for Broast Sauce:

• Yogurt 1/2 cup
• Potato 1 boiled
• Garlic Paste 1 tsp
• Green Chilli 2
• Salt 1/2 tsp
• Mayonnaise 1 tbsp

Method:

1. In a blender, blend together yogurt, boiled potato, garlic paste, salt and mayonnaise.

Ingredients for Chicken Broast:

• Chicken with skin 1/2 kg
• Lemon Juice 2 tbsp
• Salt 1 tsp
• Egg 1
• Milk 2 tbsp
• Salt 1/2 tsp
• Chilli Powder 1 tsp
• Chinese salt 1 tsp
• Mustard powder 1/2 tsp

Method:

1. Marinate the chicken with salt and lemon juice.
2. In a separate bowl, mix together milk and eggs. Dip the chicken in this mixture.
3. In a another bowl mix flour, salt, paprika, chinese salt and mustard powder. Dredge the chicken pieces well in this flour twice and deep fry for 20 minutes on low flame.
4. Serve with fries and broast sauce.

Ingredients for Russian Salad:

• Potatoes (boiled) 1 cup
• Peas (boiled) 1/2 cup
• Carrot (boiled) 1 cup
• Cucumber 2
• Egg (boiled) 2
• Mayonnaise 4 tbsp
• Fresh Cream 2 tbsp
• Salt 1 tsp
• Black Pepper 1/2 tsp
• Caster Sugar 2 tbsp
• Salad Leaves for garnish

Method:

1. Dice all the vegetables and mix with salt, pepper, sugar, mayonnaise and fresh cream.
2. Serve on bed of salad leaves and garnish with boiled egg slices.

Ingredients for Cold Coffee:

• Chilled milk 2 cups
• Coffee 1 tsp
• Caster sugar 2 tbsp
• Vanilla ice cream 6 scoops
• Cream 2 tbsp
• Crushed ice 2 cups

Method:

1. In a blender, blend together chilled milk, coffee, caster sugar, vanilla ice cream, cream and crushed ice.

To serve:

1. In a tall glass, first put a scoop of ice cream, top with blended coffee mixture  and sprinkle with dash of coffee.
2. Serve with decorated straw.