Spaghetti Polo Alama Maroosa by Chef Mehboob

Ingredients:

• Spaghetti 450 gram
• Olive oil 1 tbsp
• Onion 1
• Capsicum 75 gram
• Garlic 1 tbsp
• Chicken Boneless 150 gram
• Tomato Sauce 50 gram
• Basil Leaves 10 gram
• Cream Alfredo Sauce 150 gram
• Salt As taste
• White Pepper As taste

Method:

1. Cook spaghetti as method is given on a packet.
2. Then keep water separate.
3. In one pan, heat olive oil and ساتے onion and garlic.
4. Now add chicken and tomato sauce, cook it for 3 to 4 minutes. Then add Alfredo sauce, cook it until it boils and stir continuously.
5. Cook for 2 to 3 minutes on low flame.
6. Garnish it with basil leaves and serve it.
7. In end, ساتے capsicum and garnish in spaghetti.