Sausage Cheese Balls

Ingredients:

• 2 pounds beef sausage, cut into pieces
• 1/2 teaspoon garlic powder
• 1/2 cup sliced onion
• 1/2 cup chopped celery
• 16 oz shredded Cheddar cheese
• 1 cups milk
• ½ cup flour

Method:

1. Firstly preheat the oven to 375 F / 190 C.
2. In a bowl mix the sausage meat, cheese, milk, flour, celery, onion and garlic powder.
3. Mix thoroughly and then form into 1 inch balls.
4. Place balls when rolled onto a cookie sheet 1/2 inch apart.
5. Bake them for around 15 minutes or until golden brown.
6. Serve hot.