Peanut Butter Chocolate Eggs

Ingredients:

• 3 oz. cream cheese
• 1 stick butter
• 28 oz. creamy peanut butter
• 1 lb. powdered sugar
• 12 oz. chocolate chips, melted

Method:

1. In a bowl, cream butter and cream cheese with an electric beater until fluffy. Gradually add sugar and peanut butter, alternating.
2. Shape mixture into egg shapes about 1 1/2 to 2 inches long.
3. Dip in melted chocolate chips and cool on waxed paper.
4. Serve