Nariyal Ki Meethi Tikya And Baigan Gosht by Sara Riaz

Ingredients for Baigan Gosht:

• Mutton 750 gram
• Baigan 1 kg
• Onion 1
• Tomato 1/2 kg
• Ginger 1/2 tsp
• Garlic 1/2 tsp
• Salt As required
• Red Chilli 1 tbsp
• Turmeric 1/2 tsp
• All Spice 1 tsp
• Lemon juice 1 tbsp
• Green chillies 4-6
• Coriander leaves 1 bunch

Method:

1. Heat oil in one pan and add onion.
2. Now add mutton, ginger, garlic, salt, red chilli & turmeric and roast mutton.
3. Now put water and tender mutton.
4. When mutton is tendered, add chopped tomato & pieces of fried baigan and simmer it.
5. Now add coriander leaves, green chillies & all spice, roast it.
6. Baigan ghost is ready.

Ingredients for Nariyal ki Meethi Tikya:

• Flour 2 cup
• Coconut powder 1 cup
• Caster sugar 1 cup
• Ghee 1/2 cup
• Milk For knead

Method:

1. Mix flour in ghee. Now mix coconut powder & caster sugar.
2. Together put milk, knead flour and leave it for few minutes.
3. Now roll flour and cut it with 2 inch cutter.
4. Deep fry tikya in heat oil until it becomes golden and crispy.
5. Serve it as hot.