Rabri, Nan Khatai And Gobi Manchurian by Shireen Anwer

Ingredients for Rabri:

• Milk 3 liter
• Sugar 100 gram
• Cardamom, Nutmeg & Mace powder 1 pinch
• Pistachio sliced to garnish

Method:

1. Boil milk and cook in jalebi karahi pan on medium flame. When balai come on milk, keep it on the edges of four sides. Balai will be made of whole milk in 90 to 120 minutes.
2. When milk remains few in center of karahi pan, add sugar, cardamom, nutmeg, mace, dissolve it and put them on balai on four sides.
3. Rabri is ready.

Ingredients for Gobi Manchurian:

• Cauliflower 1 medium
• Flour 1/2 cup
• Corn flour 3 tbsp
• Salt 1/2 tsp
• Green chillies 2
• Ginger garlic paste 1 tbsp
• Onion chopped 1/2 cup
• Coriander leaves 3 tbsp
• Soya sauce 2 tbsp
• Ketchup 4 tbsp
• Chilli garlic sauce 2 tbsp
• Oil 1/4 cup

Method:

1. Mix flour, corn flour, salt & little water and make paste.
2. Now dip pieces of cauliflower into this paste, deep fry in hot oil until it color becomes golden brown.
3. Take out and keep aside, now heat oil in karahi pan, add ginger garlic paste in it and fry it.
4. Then add onion chopped and chopped green chillies.
5. Now also add soya sauce, ketchup and chilli garlic sauce.
6. Roast it for few minutes, then add fried cauliflower in it, mix it nicely, sprinkle it with chopped coriander leaves and serve it as hot.

Ingredients for Naan Khatai:

• Ghee 7 ounces
• Caster sugar 6 ounces
• Flour 8 ounces
• Gram flour 2 ounces
• Baking powder 2 tsp
• Baking soda 1/2 tsp
• Cardamom powder 1 tsp
• Roasted almonds As required
• Egg yolk 2 for brushing