Double Flavored Grape Fish by Chef Mehboob

Ingredients for Double Flavored Grape Fish:

• Fish 1-1/2 kg
• Tomato Ketchup 100 gram
• Sugar 20 gram
• Vinegar 5 gram
• Salt 4 gram
• White Pepper 3 gram
• Chicken Powder 10 gram
• Soya Sauce 5 gram
• Cooking Oil 60 gram
• Corn Flour 50 gram
• Spring Onion 20 gram
• Ginger 20 gram
• Garlic 20 gram
• Plum Sauce 50 gram
• Lemon Juice 10 gram
• Chilli Sauce 30 gram
• Mala Sauce 15 gram