Sugarless Fruit Nut Muffins

Ingredients:

• 1 cup Chopped Dates
• 1/2 cup Raisins
• 1/2 cup chopped prunes
• 1 cup Water
• 1/2 cup Margarine, cut into pats
• 2 Eggs, beaten
• 1 tsp Vanilla, essence  
• 1 cup All-purpose flour
• 1 tsp Baking soda
• 1/2 cup Chopped nuts
• ½ tsp salt

Method:

1. Combine dates, raisins, and prunes, with water in a saucepan.
2. Bring to a boil and boil 5 minutes.
3. Stir in margarine and salt. Then set aside to cool.
4. Then add eggs, flour, vanilla essence, baking soda and chopped nuts to fruit; and stir just until dry ingredients are moistened.
5. Spoon into greased mini-muffin pans.
6. Bake at 350 degrees for 15 minutes
7. Serve warm.