Raspberry Mint Honey

Ingredients:

• 4 cups honey
• 2 cups canned red raspberries, drained
• 4 ounces fresh mint leaves

Method:

1. Combine honey, raspberries and mint leaves in a pan over medium heat.
2. Stir mixture occasionally until honey simmers, about 5 minutes. Then let it simmer for about 20 minutes.
3. Pour the mixture through a fine strainer and discard pulp and mint leaves.
4. Cool and serve
5. Can be served with scones, crumpets or muffins