Almond Cookies, Basic Cookie Dough, Chocolate Cookies And Coconut Cookies by Shireen Anwer

Ingredients for Basic Cookie Dough:

• Butter 500 gram
• Sugar 400 gram
• Flour 750 gram
• Eggs 2
• Vanilla Essence 2 tsp

Method:

1. Beat butter and sugar till light and creamy.
2. Add eggs and vanilla essence, continue beating.
3. Fold in the flour and mix well. Make cookies.
4. Cut into different shapes.
5. Place on a cookie sheet.
6. Bake at 180 degrees C in a pre heated oven for 12 to 15 minutes or until golden brown.

Ingredients for Chocolate Cookies:

• Butter 500 gram
• Sugar 400 gram
• Flour 750 gram
• Eggs 2
• Vanilla Essence 2 tsp
• Cocoa Powder 2 to 3 tbsp

Method:

1. Beat butter and sugar till light and creamy.
2. Add eggs and vanilla essence, continue beating.
3. Fold in the flour and mix well.
4. Then add cocoa powder and make cookies.
5. Place on a cookie sheet.
6. Bake at 180 degrees C in a pre heated oven for 12 to 15 minutes or until golden brown.

Ingredients for Almond Cookies:

• Butter 500 gram
• Sugar 400 gram
• Flour 750 gram
• Eggs 2
• Vanilla Essence 2 tsp
• Almond Crushed 1/2 cup

Method:

1. Beat butter and sugar till light and creamy.
2. Add eggs and vanilla essence, continue beating.
3. Fold in the flour and mix well. Make cookies.
4. Cut with round cookie cutter.
5. Sprinkle lavishly with crushed almonds.
6. Place on a cookie sheet.
7. Bake at 180 degrees C in a pre heated oven for 12 to 15 minutes or until golden brown.

Ingredients for Coconut Cookies:

• Butter 500 gram
• Sugar 400 gram
• Flour 750 gram
• Eggs 2
• Vanilla Essence 2 tsp
• Desiccated Coconut 1/2 cup

Method:

1. Beat butter and sugar till light and creamy.
2. Add eggs and vanilla essence, continue beating.
3. Fold in the flour and mix well. Make cookies.
4. Cut with round cookie cutter.
5. Sprinkle lavishly with desiccated coconut.
6. Place on a cookie sheet.
7. Bake at 180 degrees C in a pre heated oven for 12 to 15 minutes or until golden brown.