Crown Bread And Wholemeal Brown Bread by Sara Riaz

Ingredients for Wholemeal Brown Bread:

• Flour 1/2 kg
• Wheat flour 1/2 cup
• Sugar 1 tsp
• Black sesame seeds 1 tsp
• Oil 1 tbsp
• Fenel 1 tbsp
• Yeast 1 tbsp
• White sesame seeds 2 tbsp
• Flax seeds 2 tbsp
• Melon seeds 2 tbsp
• Oats 1/2 cup
• Salt 1/2 tsp
• Egg 1

Method:

1. Add wheat flour, salt, egg, oil, yeast, oats, white sesame seeds, black sesame seeds, melon seeds, flax seeds & fenel in flour and mix it nicely.
2. Now knead soft wheat flour with lukewarm water and leave in air tight box for double.
3. When wheat flour is double, push it and make in shape of bread.
4. Grease bread molder, put wheat flour and cover it again.
5. Bake for 20 to 25 minutes on 200 degrees C.

Ingredients for Crown Bread:

• Egg 1
• Milk 1 cup
• Flour 1/2 kg
• Salt 1 tsp
• White sesame seeds 1 tbsp
• Caster sugar 1 tbsp
• Yeast 2 tbsp
• Ghee 2 tbsp

Method:

• Put egg, flour, salt, caster sugar, yeast & ghee in one bowl.
• Heat milk, add it, mix with finger tips and make dough.
• Cover it and leave for rise.
• When rised, roll the dough and cut into 6 pieces.
• Grease the round tin, put pieces in it and brush with egg.
• Sprinkle white sesame seeds on top and bake for 15 to 20 minutes on 200 degrees C.