Thai Coconut Ice Cream, Thai Sausage Salad, Thai Fried Rice And Thai Green Curry by Zarnak Sidhwa

Thai Sausage Salad

Ingredients for Dressing:

• Fresh lime juice 1/2 cup
• Fish sauce 1 tsp
• Sugar 3 tbsp
• Grated ginger 1 tsp
• Crushed garlic 1 tbsp

Ingredients for Salad:

• Sausages thinly sliced 1 1/2 cups
• Onion sliced 1
• Iceberg 1 sliced
• Tomato diced 1
• Cucumber diced 1
• Oil for fry

Method:

1. In one bowl, add lemon juice, fish sauce, sugar, ginger & garlic and mix it. Stir continuously until sugar dissolves and keep it in one side.
2. In one pan, heat oil, cook sausages on low flame for 3-4 minutes until brown and keep it aside.
3. Then add iceburg, tomato & cucumber in one salad bowl. Together add cooked sausages & dressing and toss it nice.

Ingredients for Thai Fried Rice:

• Chicken breast cubed 2
• Oil 1 tbsp
• Fish sauce 1/2 tsp
• Garlic crushed 1 clove
• Oil 2 tbsp
• Rice boiled 2 cups
• Egg lightly beated 1
• Water 1/2 tsp
• Soya sauce 1 tsp
• Fish sauce 1/2 tsp
• Grounded black pepper 1/4 tsp
• Sugar 1 pinch
• Cucumber peeled and thickly sliced 1
• Lime to garnish
• Fresh red chillies to garnish

Method:

1. In one pan, heat oil and cook chicken breast with fish sauce. When cooked, take out in one bowl and keep aside.
2. Then in this pan, heat oil, add garlic, rise, cooked chicken & fish sauce and cook.
3. Then  beat eggs with water and add black pepper & sugar.
4. Stir it continuously until cooked well and rice should be separated.
5. Then take out in serving dish, garnish with cucumber & red chillies and serve it.

Ingredients for Thai Green Curry:

• Chicken boneless 1/2 kg
• Mushrooms sliced 1 cup
• Coconut milk 2 cups
• Garlic cloves 6
• Chopped onion 1
• Chopped root ends of lemongra 1-1/2
• Green chillies chopped 6-8
• Ginger 2 inch piece
• Coriander leaves 2 bunches
• Coriander seeds ground 1 tbsp
• Spring onions chopped 3
• Kaffir lime leaves 3
• Oil 2 tbsp
• Gated nutmeg 1/2 tsp
• Salt 1-1/2 tsp

Method:

1. Grind garlic cloves, spring onions, lemongra, onion, green chillies & coriander leaves in blender and make thick paste.
2. Then heat oil in pan, cook mixture, together add coriander seeds, nutmeg & salt and cook with stir fry.
3. Then add chicken boneless cubes, mushrooms sliced & mixture of kaffir lime leaves in coconut milk.
4. Cover it and simmer it for 15 minutes.
5. Serve with rice.