Anda Piza Paratha, Fry Qeema And Blueberry Shots by Shireen Anwer

Ingredients for Anda Piza Paratha:

• Flour 1 cup
• Wheat flour 1 cup
• Tomato chopped 1
• Eggs 3
• Green chillies chopped 3
• Sugar 3 tbsp
• Coriander chopped 2 tbsp
• Oil 2 tbsp
• Ghee 2 tbsp
• Onions chopped 3 tbsp
• Salt 1/2 tsp
• Black pepper 1 tsp
• Salt 1/4 tsp
• Water As required
• Ghee For frying

Ingredients for Blueberry Shots:

• Flour 2 cups
• Caster sugar 5 tbsp heaped
• Baking powder 2 tsp
• Salt 1/2 tsp
• Eggs 2
• Milk 1/2 cup
• Cream 2 tbsp
• Blueberries dried 2 tbsp
• White chocolate chips 2 tbsp
• Vanilla essence 1/2 tsp heaped

Ingredients for Fry Qeema:

• Beef mince 1/2 kg
• Onion chopped 1 cup
• Ginger garlic paste 1-1/2 tsp
• Chilli powder 2-1/2 tsp
• Turmeric 1/2 tsp
• Salt 1-1/2 tsp
• Cumin crushed 1 tsp
• Coriander seeds 1 tbsp
• All spice powder 1 tsp
• Tomatoes chopped 3
• Coriander leaves 4 tbsp
• Green chillies 4
• Ginger 1 tbsp
• Oil 1/2 cup