Pista Kheer, Chelo Kabab And Chicken BBQ Salad by Rida Aftab

Ingredients for Pista Kheer:

• Milk 1 liter
• Boiled rice 1/2 cup
• Banana custard powder 2 tbsp
• Pistachio 1 cup
• Sugar 1 cup
• Cardamom powder 1/4 cup
• Condense powder 1 cup
• Silver paper 1

Method:

1. Keep milk for cook on stove.
2. When boil, add boiled rice and banana custard powder.
3. Together add cardamom powder & sugar and cook until thick. Now add chopped pistachio & condensed milk, off the stove, cool it, decorate with silver paper and serve it.

Ingredients for Chelo Kabab:

• Mince 1/2 kg
• Onions 2
• Rice flour 1/2 cup
• Black pepper 1 tbsp
• Red chilli 1 tbsp
• Green chillies 6
• Ginger garlic paste 1 tbsp
• Egg 1
• Salt 1 tsp
• Oil as required
• Olive oil 1 tbsp
• Lard 250 gram
• Cumin 1 tsp

For Butter Rice:

• Boiled rice 1/2 kg
• Butter 100 grams
• Salt 1/2 tsp
• Black pepper 1 tsp
• Tomatoes 4
• Garlic 4 cloves

Method:

1. Add mince, onions, olive oil, black pepper, cumin, lard, salt, green chillies. ginger garlic paste & red chilli in chopper and grind it.
2. Now take out, add rice flour & egg and make kabab in long.
3. Heat oil in one fry pan and fry it.
4. For butter rice: First add salt & black pepper in boiled rice and cook it.
5. Then cut garlic into 4 long pieces, make hole in tomatoes, add garlic pieces in holes of tomatoes and roast it on tawa.
6. In end, take out one dish of boiled rice, put butter & kabab on top, together put tomatoes and serve it.

Ingredients for Chicken BBQ Salad:

• Boneless chicken 250 grams
• Boiled chickpeas 1 cup
• Boiled macroni 1 cup
• Boiled corns 1 cup
• Capsicum 1
• Tomato 1
• Red chilli powder 1 tsp
• Ground cumin 1 tsp
• Garlic paste 1 tsp
• Black pepper 1 tsp
• Chat masala 1/2 tsp
• Salt 1/2 tsp
• Oil 1 tbsp
• Lemon juice 2 tbsp
• Tomato ketchup 2 tbsp
• BBQ sauce 4 tbsp

Method:

1. Marinate boneless chicken with garlic paste, red chilli powder, salt, ground cumin & bbq sauce and leave it for 30 minutes.
2. Now heat oil in one frying pan, fry chicken and keep aside.
3. Cut carrot, capsicum & tomato into square, mix with boiled chickpeas, fried chicken, boiled corns, boiled macaroni, black pepper, chat masala, salt, lemon juice, tomato ketchup in one bowl and serve chicken bbq salad.