Murghi Ka Salan, Dum Pukht Pulao And Shami Kabab by Shireen Anwer

Ingredients for Murghi Ka Salan:

• Chicken 1-1/4
• Mixed whole spices 1 tbsp
• Lemon juice 2 tbsp
• Brown onion 2 tbsp
• Saffron 1/4 tsp
• Kewra 1 tbsp
• Yogurt 3/4 kg
• Coriander powder 1 tbsp
• Salt 1-1/2 tsp
• Almonds 8-10
• Ginger garlic paste 1 tbsp
• Turmeric 1 pinch
• Mixed whole spices 1 tsp
• Oil 1/4 cup

Ingredients for Dum Pukht Pulao:

• Rice 1/2 kg
• Chicken 1 kg
• Onion 1
• Ginger garlic 2 tbsp
• White cumin seeds 1 tsp
• Salt 2 tsp
• Red chilli whole 10
• All spice 2 tsp
• Oil 1/2 cup

Ingredients for Shami Kabab:

• Mince 1/2 kg
• Gram lentil 100 gram
• Onion sliced 1
• Onion 1
• Ginger garlic paste 1 tbsp
• Salt 1 tsp
• Whole red chilli 15
• White cumin 1 tsp
• All spice powder 1 tsp
• Water 2-1/2 cup
• Coriander 3 tbsp
• Green chillies 4
• Mint leaves 1 tbsp
• Ginger 1 inch piece
• Egg 1
• Oil for frying