Deep Fried Chicken In Chili Vegetable by Chef Zakir

Ingredients for Deep Fried Chicken in Chilli Vegetable:

• Chicken breast 2
• Leek 1
• Egg 1
• Capsicum 1
• Spring onion 1
• Black olives 3-4
• Green chillies 3-4
• Bamboo shot 1
• Soya sauce 1 tbsp
• Oyster sauce 1 tbsp
• Worchester shire sauce 1 tbsp
• Garlic paste 1 tbsp
• Black pepper powder 1/4 tsp
• Oil 2 tbsp
• Corn flour 3 tbsp
• Oil for fry
• Salt to taste

Method:

1. First slice chicken and marinate it with egg, salt & corn flour.
2. Heat oil, deep fry it until golden and keep aside.
3. Now cut leek, capsicum & spring onion into small pieces and green chillies into thin pieces.
4. Then heat oil in one pan, add garlic paste and cook nicely.
5. Then add all vegetables, chopped green chillies, bamboo shot & black olives and roast it for 2 to 3 minutes.
6. Now add fried chicken, salt, soya sauce, worchester shire sauce & oyster sauce, fry for 2 to 3 minutes nicely.
7. Spicy deep fried chicken in chili vegetable is ready.