Sour Cream Burgers

Ingredients:

• 2 tbsp Dairy Sour Cream
• 1/4 lb Lean Ground Beef
• 1 tbsp Sliced Green Onion
• 1 Hamburger Bun (split, toasted and buttered)
• 2 tsp Fine Dry Bread Crumbs
• 1  Lettuce Leaves
• 1/8 tsp Salt
• 1  Thin Slice Tomato
• Dash Pepper
• Dairy Sour Cream (Optional)

Method:

1. In a bowl, stir together 2 tbsp sour cream, green onion, bread crumbs, salt and freshly ground pepper.
2. Add ground beef; and combine well.
3. Shape the ground beef mixture into a thick patty. Place the patty in a small baking dish.
4. Loosely cover with clear plastic wrap. Cook in Microwave, loosely covered, for 1 1/2 to 2 minutes. Turn patty over; and cook in microwave for another 1 1/2 to 2 minutes.
5. Drain off fat. Serve on toasted bun with lettuce and tomato.
6. Serve with additional sour cream, if desired.