French Country Egg by Chef Zakir

Ingredients for French Country Egg:

• Beef cold meat 50 gram
• Onion 1
• Celery stick 1
• Boiled potato 1
• Bread slices 2
• Egg 3
• Garlic 2 cloves
• Spinach 1/4 bunch
• Parsely chopped 1/4 bunch
• Black pepper powder 1/2 tsp
• Oil 3 tbsp
• Salt to taste

Method:

1. First cut bread slices & beef cold meat into cubes.
2. Now cut onion & garlic thin pieces.
   
3. Now beat eggs in one bowl.
4. Heat oil in pan, fry beef cold meat & bread slices until light golden brown.
5. Now add chopped onion, chopped garlic & boiled potato cuted in cubes and cook for 3 to 4 minutes on low flame or until light golden.
6. Now add chopped spinach & parsely chopped, mix for few minutes on low flame, then add beaten eggs, salt & black pepper powder and cook it.
7. When egg is cooked, fold half, cook on both side, take out, cut it and serve hot.