Kasturi Chicken And Aloo Puri by Sara Riaz

Ingredients for Kaustri Chicken:

• Chicken Boneless 1 kg
• Fresh Bread Crumbs 1 cup
• Gram Flour 1/2 cup
• Lemon Juice 1/4 cup
• Mix Spices 1 tsp
• White Pepper 1 tsp
• Ginger 1 tbsp
• Garlic 1 tbsp
• Small Cardamom 1/2 tsp
• Butter 4 tbsp
• Salt to taste

For Batter:

• Eggs 3
• Saffron 1/2 tsp
• Black Cumin 1/2 tsp

Method:

1. Cut chicken into cubes.
2. Now mix all spices and leave it for 1 hour.
3. For batter: Add saffron, black cumin & gram flour and make batter.
4. Now dip chicken pieces in it and deep fry it.
5. Kaustri chicken is ready.

Ingredients for Aloo Puri:

• Potato 1/2 kg
• White Plain Flour 2 cup
• Carom Seeds 1/2 tsp
• Mix Spices 1/2 tsp
• Ghee 2 tbsp
• Red Chilli 1 tsp

Method:

1. Remove cover of potato, boil it and mash it.
2. Add white plain flour, boiled potato, carom seeds, salt, red chilli, mix spices, ghee in one bowl and knead flour with water.
3. Now leave for 30 minutes.
4. Now make balls, roll it and fry it.
5. Aloo puri is ready.