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Paneer Paratha Recipe Paneer Paratha is delicious and tasty paratha. Paratha dough is prepared with wheat flour, kneaded and rolled. Filling is prepared with cheese, fried vegetables & spices and mixed together. Then stuffed in paratha roti and cooked in oil. Serve with dip or raita.
Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea.
Paneer Makhni Recipe Paneer Makhni is delicious and spicy dish. Cottage cheese is shallow fried and mixed with green chilies masala. Topped with butter and serve with paratha or hot naan.
Recipe of Kaliya And Paneer Paratha by Chef Tahira Mateen in Kam Kharch Bala Nasheen on Ary Zauq
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