Murgh Shahenshahi, Mughlai Kofta Rasedar and Paneer Ki Kheer by Sara Riaz

Ingredients for Murgh Shahenshahi:

• Chicken 1 kg
• Ghee 1/2 cup
• Cream 1/2 cup
• Cashew nut 15
• Fried chillies 6
• Onion 2
• Tomato 3
• Egg 4
• Ginger 1 tsp
• Garlic 1 tsp
• Turmeric 1 tsp
• Whole mix spices 1 tbsp
• Lemon juice 1 tbsp
• Poppy seeds 2 tbsp
• Coriander leaves As required

Ingredients for Mughlai Kofta Rasedar:

• Cottage cheese 400 gram
• Red chillies 1 tsp
• Gram flour 2 tbsp
• Flour (maida) 2 tbsp
• Almonds 15
• Salt To taste

For Gravy:

• Coriander powder 1 tsp
• Cumin powder 1 tsp
• Red chilli 1 tsp
• Mix spices 1 tsp
• Poppy seeds 1 tbsp
• Ginger 1 tbsp
• Garlic 1 tbsp
• Whole mix spices 1 tbsp
• Turmeric 1/2 tsp
• Nigella seeds 1/2 tsp
• Cream 4 tbsp
• Coriander leaves As required
• Salt To taste
• Almonds 20
• Onion 2
• Tomato 6
• Roghni kulchy For serving