Donuts

Ingredients:

• 3 cups plain flour
• 1 tbsp yeast
• 1 tsp baking powder
• 1 egg
• 2 tbsp sugar
• Pinch of salt
• Milk as required
• Oil for deep frying

For Donuts Topping:

• Melted chocolate
• Icing sugar as required
• Colorful chocolate chips

Method:

1. Dissolve yeast and sugar in a half cup water and leave for 10-15mins.
2. In another bowl, mix plain flour, salt and baking powder.
3. Beat egg lightly and add beaten egg and the yeast paste one by one in the flour mixture and mix thoroughly.
4. Then knead the dough using milk using fingertips.
5. Cover the bowl of dough with plastic sheet and leave for 3 hrs.
6. After 3hrs when dough rises to double knead it again by using some plain flour over it.
7. Then divide the dough in two pieces and roll one of the pieces using wooden roller.
8. Using donut cutter cut the rolled dough into donut shape.
9. Heat oil in the deep pan and fry the donuts on low heat until light brown.
10. To serve, sprinkle favored topping of melted chocolate, powdered sugar or colorful chips.