Ran Maharani, Murgh Badami And Shahi Matar Paneer by Sara Riaz

Ingredients for Ran Maharani:

• Mutton Leg 1 whole
• Fry onion 1 cup
• Ginger 1 tsp
• Garlic 1 tbsp
• Green chilli powder 1 tbsp
• Yogurt 1-1/2 cup
• Khoya 1/2 cup
• Almonds 20
• Cumin powder 1 tbsp
• Coriander 1 tbsp
• Red chilli 1 tbsp
• Nutmeg mace 1/2 tsp
• Small cardamom 1/2 tsp
• Mix spice powder 1 tsp
• Salt As required
• Boiled eggs 4
• Almonds 10

Ingredients for Murgh Badami:

• Chicken 12 pieces
• Almond 100 gram
• Yogurt 250 gram
• Tomato 4
• Onion 3
• Ginger 1 tsp
• Garlic 1 tsp
• Black cumin 1 tsp
• Coriander powder 1 tsp
• Turmeric 1/2 tsp
• Fennel seeds 1 tsp
• Red chilli 1 tsp
• Salt As required
• Mint Few leaves
• Cream 1/2 cup
• Roghni Kulchy 4

Ingredients for Shahi Matar Paneer:

• Cottage cheese 2 packet
• Khoya 1 cup
• Peas 1 kg
• Makhany 1/2 cup
• Garlic 1 tsp
• Cumin powder 1 tsp
• Coriander powder 1 tsp
• Red chilli 1 tsp
• Ginger 1 tsp
• Mix spices 1 tsp
• Ginger 1 inch piece
• Green chillies 4-6
• Coriander leaves as required
• Salt As required