Lehsan Gosht And Anda Gravy by Chef Mehboob

Ingredients for Lehsun Goasht:

• Mutton 1 kg
• Onion 2 cup
• Garlic 1/4 cup
• Oil 1/4 cup
• Tomato Puree 1-1/2 cup
• Whole Garam Masala 1-1/2 tbsp
• Ginger 1-1/2 tsp
• Garlic 3-1/2 tsp
• Garam Masala Powder 1-1/2 tsp
• Red Chilli Powder 1-1/2 tsp
• Green Chilli 3 tbsp
• Coriander Powder 1 tbsp
• Turmeric Powder 1 tsp
• Salt As Taste
• Bay Leaf

Method:

1. Wash mutton nicely and cut into 1.5 inch pieces.
2. Fry bay leaf, whole garam masala and onion in heat oil.
3. When onion becomes golden, add ginger, garlic & green chillies and cook for 1 minute.
4. Now do brown on four sides of mutton and add coriander powder, red chilli powder, turmeric & salt.
5. Together add 3 cups water, boil it, cover it  and cook for 30 minutes on low flame because mutton must be cooked nicely.
6. Add tomato purry & garam masala powder, stir continuously and cook for 5 minutes.
7. In end, cut garlic into slices and fry it.
8. Take out mutton i plate. Decorate with sliced garlic and serve it.