Oriental Salad

Nov 07, 2009
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Ingredients:

  • ½ pound cabbage ¬ finely shredded
  • 2 cups red cabbage ¬ finely shredded
  • green onions ¬ sliced  
  • toasted sesame seeds

Method:

  1. In a pot add 3 tbsp sesame oil 1 packet artificial sweetener pepper
  2. Prepare onions & sesame seeds over salad greens and layer in a glass bowl.
  3. Cover and chill.
  4. Mix all dressing ingredients and let stand at room temp for 30
  5. minutes just before serving.

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