Steak Sandwich And Pinwheel Sandwiches by Sara Riaz

Ingredients for Steak Sandwich:

• Under cut 1/2 kg
• Chopped onions 1
• Mushrooms 4
• Bun (Big) 4
• Mayonnaise As required
• Butter As required
• Salad leaves As required
• Cheddar cheese 1/2 cup
• Ketchup As required
• French Fries 1 packet
• Salt To taste
• Cabbage 1
• Carrot 1
• Black pepper 1/2 tsp
• HP sauce 1 tsp
• Wooster sauce 2 tbsp
• Garlic 1 tsp

Method:

1. Cut under cut into small small stripes.
2. Marinate with salt, black pepper, wooster sauce & hp sauce and leave it for 30 minutes.
3. Heat 2 tbsp oil and fry garlic & chopped onions.
4. Add together marinated under cut and cook it.
5. Cut bun from center, fry hot butter and make hole in center.
6. Mix cheddar cheese & mushrooms in cooked under cut and fill in bun.
7. Keep salad leaves on top.
8. Serve with french fries and coleslaw.

Ingredients for Pinwheel Sandwiches:

• Sandwich bread 1
• Butter As required
• Hari chutney 1/2 cup
• Tomato ketchup 1/2 cup
• Eggs 3
• Mayonnaise As required
• Salt To taste
• Black pepper To taste
• Yellow color 1 pinch

Method:

1. Cut edges of bread slices and roll it.
2. Coat with butter, mayonnaise & chutney and roll it.
3. Now make chutney sandwiches and eggs sandwiches like this.
4. Roll in batter paper, keep in refrigerator, take out and cut into slices.
5. Serve with french fries, coleslaw and salad.