Lemon Dressing
Nov 07, 2009
Views: 6735
Ingredients:
- 2 teaspoons salt
- 4 teaspoons Splenda
- 1 dash pepper
- 1 dash Paprika1
- 1/3 cups salad oil
- 8 tablespoons vinegar
- 8 teaspoons lemon juice
- 1 teaspoon grated lemon rind ¬ zest
Method:
- Combine all ingredients in a jar and shake until well blended.
- Refrigerate.
- Pour over vegetable salad.
Dressing for vegetable salad