Lemon Dressing

Nov 07, 2009
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Ingredients:

  • 2 teaspoons salt
  • 4 teaspoons Splenda
  • 1 dash pepper
  • 1 dash Paprika1
  • 1/3 cups salad oil
  • 8 tablespoons vinegar
  • 8 teaspoons lemon juice
  • 1 teaspoon grated lemon rind ¬ zest

Method:

  1. Combine all ingredients in a jar and shake until well blended.
  2. Refrigerate.
  3. Pour over vegetable salad.

Dressing for vegetable salad

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